SUPERHEALTH SECRETS
CANCER RISK OF MAKING YOUR ROAST POTATOES AND CHIPS TOO CRUNCHY: FOOD WATCHDOG WARNS THEY SHOULD BE COOKED TO A ‘LIGHT GOLDEN YELLOW’
The perfect roast potato should be crunchy, according to recipes promoted by celebrity chefs. But overcooking spuds could increase the risk of cancer, food watchdogs will warn today.